Vegetable Based Lasagne Forno - Signature Plus

A hearty, feel-good dish layered with love—tender sheets of pasta nestled between a vibrant medley of roasted vegetables, including zucchini, bell peppers, spinach, and mushrooms, all simmered in a rich tomato and herb sauce. Creamy béchamel and melted mozzarella add a luscious, cheesy finish, while a golden crust seals in all the flavor. This vegetarian lasagne is a wholesome, satisfying twist on the Italian classic—perfect for both comfort and celebration.